BIOFUNCTIONAL MATERIAL FOR RICE AND MANUFACTURING METHOD THEREOF BASED ON ORIENTAL MEDICINE TO INHIBIT LOSS OF PROTEINS, LIPIDS AND DIETARY FIBER WHILE MAINTAINING QUALITY AND COLOR OF RICE

摘要

PURPOSE: Provided are biofunctional material for rice and manufacturing method thereof based on oriental medicine, thereby inhibiting the loss of proteins, lipids and dietary fiber and preventing changes in the quality of rice and discoloration thereof. CONSTITUTION: Biofunctional material used for rice is manufactured by the steps of: removing impurities from charcoal with wind; pulverizing the charcoal to obtain 30-70 wt.% of powder thereof; mixing 2.3-4.2 wt.% of jade, 3-6 wt.% of ceramics powder and 70-90 wt.% of purified water then kneading the mixture thereof; forming the dough into a shape having a diameter of 6cm, a thickness of 1.1cm and an inner diameter of 1.5cm, and followed by drying and heating it at 500-1500 deg.C; washing bamboo, ginger, cinnamon, acorns, Quercus dentata leaves and pine needles with purified water then followed by drying and extracting them; concentrating the each extract thereof under reduced pressure; mixing the concentrate of each bamboo, ginger, cinnamon, acorns, Quercus dentata leaves and pine needles in a weight ratio of 3-5:1.25:2-3.5:2-3.3:1.5-4.5:1-3; adding silver powder having purity of 99.9% to the mixed concentrate and agitating them for 2 hours; fermenting the silver powder containing concentrate at 35-40 deg.C for 37-38days; adding 2-3 minerals extracted from loess to 96-98 wt.% of the fermentate thereof and fermenting them at 36-42 deg.C for 20 days; and adsorption the fermentate to the formed product above and drying it at 60-80 deg.C.