manufacturing a beverage liriope spicata lour

摘要

The present invention is hypoglycemic, anti-inflammatory, anti-diabetic and have a anti-cancer effects, functionality and palatability high maekmundong beverage production process because there are no toxicity using maekmundong known as a material which can be widely used as a food due to excessive intake It relates.; That is, in the beverage produced, but the main ingredient in maekmundong, the maekmundong a medium heat (中 火) flame is 15 minutes surface treatment browned to stir to, those manufactured by filtration extract was added water, and the roasting water was added to the maekmundong to 8-fold amount to produce a beverage by extraction boiling for 6 hours in a heating tank with a cooling device is attached.