Preparation method of medicinal liqueur using European Bedger(Meles meles) mainly.

摘要

PURPOSE: Provided is badger-based medicinal distillate wine which removes the unpleasant smell peculiar of the badger and maintains the effective components thereof. It is used to treat the modern diseases of edema, blood disorders, and inflammation. CONSTITUTION: A method of preparing medicinal distillate wine comprises the steps of: making hard-boiled rice using 80kg of rice, followed by mixing it with 40kg of yeast; adding it with 80 liters of water, enzyme, and various kinds of herb, such as Eleutherococcus senticosus, Cynanchum wilfordii, Atractylodes rhizoma alba, White poria cocos, Eucommia ulmoides oliver, Cordyceps militaris, boxthron and Maximowiczia chinensis; mixing it with the meat and bones of the badger, followed by fermenting it at 18-22 deg.C for 40-50 days; and distilling it at 60-70 deg.C.