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A fermented soybean making apparatus using rised soybean by soak in water

机译:一种通过将大豆浸泡在水中而制成的发酵大豆制造设备

摘要

The present design relates to a domestic soybean maker.; Soybean maker according to the present invention is to save the water and hot water unit 31 for generating steam by heating of the heater 32; Deny the heating means is a heater (32); Steaming process, and provides a space that contains the soybean has steamer features, the fermentation process, the steamer 12 for the function of balhyosil; A steam outlet (13) serving to discharge the steam to the outside to remove the vapor pressure at the process steam; PCB circuit 34, a control means for controlling the heater 32 to the ON / OFF in order to maintain a constant temperature in the fermentation when the steamer;; Temperature sensor 33 in the outer wall (外壁) of the hot water unit 31; And that consists of a steamer (12) and the water receiving plate (21) having a receiving space that holds the water between the hot water unit 31 is characterized.; Soybean manufacturing machine of the subject innovation are steamed soybeans soaked by immersion in water, it is convenient to proceed with the second step of fermenting by one, and provides a good quality soybean in a sanitary manner.
机译:本设计涉及一种国内大豆制造商。根据本发明的大豆制造机将节省用于通过加热加热器32而产生蒸汽的水和热水单元31。否认加热装置是加热器(32);蒸制过程中,并提供了一个空间,其中大豆具有蒸笼功能,发酵过程中,蒸笼12为Balhyosil的功能;蒸汽出口(13),用于将蒸汽排放到外部,以消除工艺蒸汽中的蒸汽压力; PCB电路34,控制装置,用于控制加热器32的开/关,以便在蒸锅发酵时保持恒温;热水单元31的外壁(外壁)中的温度传感器33;并且,其特征在于,其由蒸锅(12)和具有在热水单元31之间保持水的容纳空间的水接收板(21)构成。本发明的制豆机是将大豆浸入水中浸泡后蒸制而成,方便进行第二步发酵,并以卫生的方式提供优质的大豆。

著录项

  • 公开/公告号KR200341866Y1

    专利类型

  • 公开/公告日2004-02-14

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030035899U

  • 发明设计人 이선희;

    申请日2003-11-14

  • 分类号A23L1/202;

  • 国家 KR

  • 入库时间 2022-08-21 22:46:23

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