METHOD FOR PRESERVING OF NEWLY HARVESTED GRAIN

摘要

FIELD: agriculture, in particular, storage of plant product, such as grain. SUBSTANCE: method involves treating grain provided in the form of falling rain with propionic acid dispersed by means of carbon dioxide flow. Propionic acid comprises additive of preparation produced from Mortierella elongata micromycet biomass by predetermined process. EFFECT: reliable storage of grain. 2 ex