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A method for commercial value determination of the parts of schw a chl eight animal bodies

机译:schw a chl八个动物尸体的商业价值确定方法

摘要

A method for commercial value determination of schw a chl eight animal bodies with respect to a determination of the weights, weight - and meat proportions of components such as ham, immobilisation lett, which is triggered immobilisation lett, fillet, the shoulder, the bow, abdomen and / or further by means of the meat producers of predetermined independently of a commercially available, or further feature of the operating part pieces by means of a video technical online - evaluation fig undivided, in that the determination of the weights, weight - and meat portions of the individual pieces of a pork halves takes place on the basis of predictors, which by means of image processing of the determination of the outer contour profile of the pork halves and their surface to be discharged therefrom, the determination of position and course of the spinal column, and derived from this lengths and surfaces of the partial regions of the slaughtered animal carcass and one for the pork halves make obtained information is obtained and in relation to each other, taking into consideration existing between them, empirically determined statistical relationships are placed in a relationship, wherein the contour be described with reference to a function of the area center of gravity of the pork halves is determined, this to the position of the dorsal and the bellyside contour line and the position of the ham attachment point and of the front leg point as well as a connecting these two points that are difficult to point straight line is closed and the grease accumulation information is represented by the relative thickness and the course of the subcutaneous bacon layer of the back in the region between a based on threshold value determined point of minimum fat thickness in the vicinity of the ham attachment point and the point of intersection of the spine contour line with a straight line, which the spine contour line with the front leg point, and connects the heavy point it is precisely in this case orthogonally intersects.
机译:一种用于确定八个动物尸体的商业价值的方法,用于确定诸如火腿,固定生菜,触发固定生菜,鱼片,肩,弓,腹部和/或进一步借助预先确定的肉类生产者,独立于市售产品,或者借助视频技术在线操作部件的其他特征-在线评估图,其中重量,重量的确定-和猪肉半块的各个部分的肉块是根据预测变量进行的,预测变量通过图像处理来确定猪肉半块的外轮廓轮廓以及要从其中排出的表面,确定位置和过程并从该长度和部分屠宰动物尸体的局部区域的表面得出,其中一个用于猪肉半获得获得的信息并且彼此相关地考虑它们之间存在的关系,将根据经验确定的统计关系置于一种关系中,其中,确定轮廓,该轮廓根据猪肉两半的面积重心来确定,这到背侧和腹侧轮廓线的位置以及火腿附着点和前腿点的位置,以及将这两个很难指向的点的连接点都关闭了,并且油脂堆积信息是用相对阈值和背部皮下咸肉层的相对长度表示,该阈值是基于阈值确定的,该阈值是在火腿附着点附近的最小脂肪厚度的点与脊柱轮​​廓线与一条直线,脊柱轮廓线与前腿指向,并且将重点连接起来很精确在这种情况下,ly正交相交。

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