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Assembly for the continuous production of frozen bakery items has an initial cooling station, between the oven and the deep freeze stage, to prevent icing at the freezing station

机译:连续生产冷冻烘焙食品的组件在烤箱和深度冷冻阶段之间有一个初始冷却站,以防止在冷冻站结冰

摘要

The assembly for the continuous production of frozen bakery products (12) has a baking oven (14) and a deep freeze station (60), together with a conveyor (10) to carry the baked items from the oven through the deep freeze stage. The conveyor travels through an initial cooling stage (20) between the oven and the deep freeze, separated from the low temperature unit by an entry lock (70) with at least one lock chamber (72,74) into the deep freeze zone. The lock chambers have an air feed with a relative humidity of at most20%.
机译:用于连续生产冷冻烘焙产品(12)的组件具有烘烤炉(14)和深度冷冻站(60),以及输送机(10),以将来自烤箱的烘烤物品运送通过深度冷冻阶段。输送机经过烤箱和深层冷冻之间的初始冷却阶段(20),并通过进入锁定装置(70)与低温单元分开,进入锁定装置具有至少一个锁定室(72,74)进入深层冷冻区域。锁定室的空气进给相对湿度最大为20%。

著录项

  • 公开/公告号DE10245775A1

    专利类型

  • 公开/公告日2004-04-08

    原文格式PDF

  • 申请/专利权人 SCHWAN ROLAND;

    申请/专利号DE2002145775

  • 发明设计人 SCHWAN ROLAND;

    申请日2002-09-26

  • 分类号F25D13/06;A21C9/08;

  • 国家 DE

  • 入库时间 2022-08-21 22:43:54

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