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A method for the production of aspartame salts of n - protected aspartame

机译:一种n-保护阿斯巴甜的阿斯巴甜盐的生产方法。

摘要

Method for preparing a salt of aspartylphenylalanine methyl ester from N-protected aspartylphenylalanine methyl ester involving cleaving off the proctective group by treatment with an acid, in the course of which, first of all, N-protected aspartylphenylalanine methyl ester is caused to react in an aqueous medium and in the presence of methanol at a temperature of from 0 to 80 °C with from 0.8 to 2 equivalents of acesulphamic acid for at least such a time that the conversion to the salt of aspartylphenylalanine methyl ester and acesulphamic acid has been completed to an adequate degree, and then the salt formed in the first step is isolated in precipitated form at a temperature of 30 °C or lower.
机译:由N-保护的天冬氨酰苯丙氨酸甲酯制备天冬氨酰苯丙氨酸甲酯盐的方法,涉及通过用酸处理裂解保护基,在此过程中,首先使N-保护的天冬氨酰苯丙氨酸甲酯在乙酸中反应。水性介质中,在甲醇存在下,在0至80°C的温度下,与0.8至2当量的乙酰磺胺酸至少反应一段时间,以使天冬氨酰苯丙氨酸甲酯和乙酰磺酸的盐完全转化为适当的程度,然后在30℃或更低的温度下以沉淀形式分离第一步中形成的盐。

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