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on the glycerolyse of methyl ester based process for the production of monoglycerid

机译:甘油酸甘油酯生产甘油单酯的工艺研究

摘要

The invention discloses a process for the production of monoglycerides by glycerolysis of methyl ester derived from animal or vegetable fat and oils which includes mixing a surplus of 0.1 to 3 moles of glycerols in relation to methyl ester, subjecting the reaction mixture to a reaction temperature between 130 to 160 at a vacuum of 200 to 400 mbar, adding of alkaline catalysts, stopping the reaction by fast cooling of the reaction mixture and the destruction of the alkaline catalyst when the quantity of glycerides has reached a concentration of mono and diglyceride of 40 to 60 %, leaving the catalyst in the reaction mixture to catalyse the reaction downstream in a reactor, separating the surplus methyl ester and glycerol by distillation and stopping the reaction by fast cooling of the reaction mixture with reactor and the destruction of the alkaline catalyst when the quantity of glycerides has reached a concentration of 40 to 60 % and the ratio of concentrations of mono and diglyceride lies between 3 to 10.
机译:本发明公开了一种通过甘油从动物或植物脂肪和油中衍生的甲酯的甘油分解生产甘油单酯的方法,该方法包括将相对于甲酯过量的0.1至3摩尔甘油混合,使反应混合物的反应温度为200℃。在200至400 mbar的真空下的130至160的压力下,添加碱性催化剂,通过快速冷却反应混合物来停止反应,并在甘油酯的量达到40至100的甘油单酯和甘油二酸酯的浓度时破坏碱性催化剂60%,将催化剂留在反应混合物中,以在反应器中催化下游反应,通过蒸馏分离出多余的甲酯和甘油,并通过将反应混合物与反应器快速冷却并破坏碱性催化剂而停止反应。甘油酯的浓度达到40%至60%,甘油单酯和甘油二酯的浓度之比位于3到10之间。

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