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Method of preparing a composition containing lyophilised lactic acid bacteria has viability and bacterial activity improved during storage at room temperature and composition obtained

机译:含有冻干乳酸菌的组合物的制备方法具有活力,并且在室温下保存期间细菌活性得到改善,并且获得了组合物

摘要

The invention concerns a method for preparing a freeze-dried composition comprising the following steps: a) preparing a concentrate of lactic acid bacteria in a liquid medium, said liquid medium comprising: (i) a water-soluble antioxidant compound or a combination of water-soluble antioxidant compounds, and (ii) a compound or a combination of compounds for increasing the glass transition temperature of the freeze-dried product; b) freeze-drying the lipoprotected lactic acid bacteria prepared at step a), in accordance with the following freeze-drying steps: b1) freezing the concentrate of bacteria, b2) primary drying, preferably in mild operating conditions, b3) secondary drying until obtaining a freeze-dried composition having a water activity of about 0.1 and whereof the glass transition temperature (Tg) is higher by at least 20 DEG C than the predetermined storage temperature (Ts). The invention is applicable to biological and food industries.
机译:本发明涉及一种制备冷冻干燥组合物的方法,该方法包括以下步骤:a)在液体介质中制备乳酸菌浓缩物,所述液体介质包括:(i)水溶性抗氧化剂化合物或水的组合可溶性抗氧化剂化合物,和(ii)用于提高冷冻干燥产品的玻璃化转变温度的化合物或化合物的组合; b)按照以下冷冻干燥步骤,冷冻干燥步骤a)中制备的脂质保护的乳酸菌:b1)冷冻浓缩细菌,b2)初步干燥,优选在温和的操作条件下,b3)二次干燥直至获得具有约0.1的水活度并且其玻璃化转变温度(Tg)比预定储存温度(Ts)高至少20℃的冷冻干燥的组合物。本发明适用于生物和食品工业。

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