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Oven for cooking food, has water supply directing water from chambers outside to vicinity of diffuser disc inside chamber for allowing water to fall on disc and to get vaporized by heat produced by gas burner inside chamber
Oven for cooking food, has water supply directing water from chambers outside to vicinity of diffuser disc inside chamber for allowing water to fall on disc and to get vaporized by heat produced by gas burner inside chamber
The oven has an air turbine (12) including a vane (22) turning around a rotation axis (21) on a circular trajectory, to stir a cooking atmosphere heated by a gas burner (11) inside a chamber (2). A diffuser disc (50) inside the chamber turns around the axis. A water supply (34) directs water from the chambers outside to a vicinity of the disc, such that the water falls on the disc and is vaporized by the heat from the burner.
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