首页> 外国专利> HIGH OCTOPINE-CONTAINING FISH AND SHELLFISH EXTRACT, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK CONTAINING THE HIGH OCTOPINE-CONTAINING FISH AND SHELLFISH EXTRACT

HIGH OCTOPINE-CONTAINING FISH AND SHELLFISH EXTRACT, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK CONTAINING THE HIGH OCTOPINE-CONTAINING FISH AND SHELLFISH EXTRACT

机译:高含量鱼和壳类提取物的高章鱼提取物,生产方法以及含有高蛋白的鱼和壳类提取物的食品和饮料

摘要

PPROBLEM TO BE SOLVED: To provide a fish and shellfish extract significantly increased in the content of octopine, for the purpose of enabling an effective amount of the octopine to be simply and safely ingested, to provide a method for producing the same, and to provide food and drink containing the high octopine-containing fish and shellfish extract. PSOLUTION: This fish and shellfish extract is produced by subjecting an octopine-containing extract which is extracted from fish and shellfish to molecular fractionation treatment, so as to concentrate the extract to have an octopine content of 2-60 mass % based on a solid content of the extract, wherein one, two or more kinds of members selected from a reverse osmosis membrane, an ultrafiltration membrane, and an ion exchange resin are used for subjecting the extract to the treatment. A reverse osmosis membrane having a common salt-blocking ratio of 10-50%, an ultrafiltration membrane having a fractionation molecular weight of 10,000, and a strongly acidic ion-exchange resin are each preferably used as a means for the molecular fractionation. When a high octopine-containing composition is mixed into the food and drink as a seasoning or a raw material component, the food and drink which bring out flavor of the composition is obtained. PCOPYRIGHT: (C)2006,JPO&NCIPI
机译:

要解决的问题:提供一种明显增加了章鱼碱含量的鱼和贝类提取物,目的是能够简单安全地摄入有效量的章鱼碱,并提供一种生产方法,并提供含有高含量章鱼碱的鱼和贝类提取物的食品和饮料。

解决方案:该鱼和贝类提取物是通过对从鱼和贝类中提取的含章鱼碱的提取物进行分子分级处理,以浓缩该提取物为基础而制成的,其章鱼碱含量为2-60质量%。提取物的固体成分,其中使用选自反渗透膜,超滤膜和离子交换树脂中的一种或两种以上的成分对提取物进行处理。具有共同的盐封闭率10-50%的反渗透膜,分馏分子量为10,000的超滤膜和强酸性离子交换树脂分别优选用作分子分馏的手段。当将高章鱼碱含量高的组合物作为调味料或原料成分混入食品和饮料中时,可获得带出组合物风味的食品和饮料。

版权:(C)2006,JPO&NCIPI

著录项

  • 公开/公告号JP2005278569A

    专利类型

  • 公开/公告日2005-10-13

    原文格式PDF

  • 申请/专利权人 YAIZU SUISANKAGAKU INDUSTRY CO LTD;

    申请/专利号JP20040100409

  • 发明设计人 WATANABE KAZUHIRO;KIKUCHI KAZUAKI;

    申请日2004-03-30

  • 分类号A23L1/327;A23L1/30;A23L1/33;A23L1/333;

  • 国家 JP

  • 入库时间 2022-08-21 22:37:53

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