SOYBEAN PROTEIN CONCENTRATE WITH HIGH GEL STRENGTH AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain a soybean protein material having high lard gel strength and high emulsification strength.;SOLUTION: This soybean protein material having high gel strength comprises a protein concentrate having at least about 560.0 g lard gel strength and at least about 65.0 mass% of protein content on a moisture free basis. The concentrate is obtained by adjusting pH to 6.0, removing soluble components from a soybean protein concentrate washed in alcohol, readjusting pH up to over 7.0, subjecting the obtained concentrate to heat treatment, forming a product through arbitrarily subjecting to shearing treatment, and arbitrarily drying the obtained product.;COPYRIGHT: (C)2006,JPO&NCIPI