METHOD FOR PRODUCING SEASONED BROILED FISH, MATERIAL FOR SEASONED BROILED FISH, LIQUID STATE BAKED SEASONING AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method capable of seasoning in a short time and therefore producing a seasoned broiled fish (immersed fish) efficiently.;SOLUTION: The method for producing the seasoned broiled fish comprises broiling a sliced raw fish to form a broiled fish body, forming a liquid state seasoning by baking the liquid state seasoning such as soy sauce, sweet Sake (glutinous rice wine), while maintaining the liquid state to impart a broiled flavor thereto, penetrating the baked liquid seasoning into the broiled fish body. Since the sliced fish broiled in advance is penetrated with the seasoning more quickly as compared with the raw sliced fish, the seasoned broiled fish can be obtained in a good efficiency.;COPYRIGHT: (C)2005,JPO&NCIPI