Small molecules highly saturated conventional method for cooking oil to be applied to the confined space and high altitude

摘要

The present invention is directed to a small saturated or small molecule highly saturated. Then, while significantly reducing the need for hydrogenation or no need for hydrogenation, this is changed to a product showing an increase in shelf life of cooking oil entire rich essential fatty acids normal (EFA) , as a result, to obtain a final product with a specific effectiveness against harsh activities are required to apply the nutritional requirements of the specific. Regarding molecular engineering frills of fatty acids profile of the cooking oil traditional for applying nutritional requirements of the specific product that is manufactured and the manufacturing method associated with the nutrition as space confined and high altitude It is to provide a product nutritional that can help the individual tasks in the severe range of activities that, together with suggested high caloric intake healthy help famine in third world affecting the population Accordingly, obesity I want to reduce heart disease problems related to it with.