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Methods for determination of the ratio of glycated haemoglobin to nonglycated haemoglobin
Methods for determination of the ratio of glycated haemoglobin to nonglycated haemoglobin
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机译:测定糖化血红蛋白与非糖化血红蛋白之比的方法
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摘要
This invention relates to a method for determining the ratio of glycated to non-glycated haemoglobin in a sample. The method includes contacting the sample with an excess of signal generating molecules to bind to the glycated haemoglobin. The non-bound signal generating molecules are separated from the sample, and the amount or concentration of haemoglobin and the glycated haemoglobin bound signal generating molecules are determined.
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