Biological control agents against fungal Diseases of Plants

摘要

This refers to the means of Biological Control of fungal Diseases of vegetables, the application of compositions of Microorganisms in Biological control Against The Fungal Diseases of Grapevines. The composition comprises at least one bacteria and at least one mixed with Yeast, or bacteria or yeasts and non toxic to the plant.It also refers to Bacterial and Yeast strains, as well as biofungicides Preparation containing an effective amount of at least one Composition of Microorganisms comprising at least a bacteria and at least one mixed with Yeast or bacteria, yeasts and or not Toxic to the Plant, as well as a Composition of Filamentous fungi.In particular of the genus Pichia, Pythium, Trichoderma, Gliocladium, Ampelomyces, talaromyces, epicococcum, Associated with an Inert Carrier. Application for the treatment of fungal Diseases of plants, especially of Cultivated Plants and Vines.