Process for the preparation of the substitute vegetable meat for human consumption, composed by the combination of vegetables and tubers, pre cooked with the extract proteu00ecco plant or animal derived from milk.In an acid medium

摘要

Process for the preparation of "substitute vegetable meat for human consumption, composed by the combination of vegetables and tubers, pre cooked with the extract proteu00ecco plant or animal derived from milk.In acid medium.The present invention aims at obtaining foods with high biological value, around 90%, therefore,Well above the value obtained by the conventional process for obtaining texturized vegetable protein of bran, DVT, which is around 65%, and, therefore, low biological value.