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Food Product comprising 50 to 90 of Starch, where between 2 and 35 is gelatinized, 1 - 50 Protein, a coagulant Protein10 or less of wheat and preparation procedure.
Food Product comprising 50 to 90 of Starch, where between 2 and 35 is gelatinized, 1 - 50 Protein, a coagulant Protein10 or less of wheat and preparation procedure.
Food Product comprising 50 to 90% Starch, where between 2 and 35% is gelatinized, 1 - 50% Protein, a coagulant Protein10% or less of wheat and preparation procedure.
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