A METHOD OF PRODUCING A TEA BEVERAGE AND A MEHTOD OF PRODUCING A PROCESSED TEA LEAF/PROCESSED TEA LEAVES FOR TEA BEVERAGE.

摘要

There is provided a method of producing a tea beverage having a further reinforced or improved flavor. Further provided is a 5 method of producing a tea beverage having an improved flavor, with good productivity and stable quality. In the process of producing a tea beverage, a diglycosidase derived from a microorganism is allowed to act.