A dairy product comprising gelatine cream and skim milk that can be heated and cooled many times before breaking down

摘要

Described is a method for the production of a dairy product containing gelatine and cream, whereby the ingredients are mixed, heated and the packaging filled therewith. Skimmed milk is mixed with the gelatine in a mixing tank, and the resultant mixture is then allowed to swell and subsequently mix with the remaining ingredients.