A METHOD FOR PREPARING ORDINARY STRONG ROSE WINE 'PORT 'PARTENITSKA DOLYNA' (PARTENITE VALLEY)

摘要

A method for preparing ordinary strong rose wine provides use of mixture of technical brands of grapes of European group, breaking grapes with crests separation, sulfitation of the obtained pulp, infusion and partial fermentation of must with pulp, separation on must and pulp after finishing infusion, fermentation of must with subsequent alcoholization thereof, decantation of the residue, withdrawal of clarified wine materials from the yeast residue, egalisation and blending clarified wine materials, treatment of blends with heat with subsequent agglutination, treatment with cold, control filtration and bottling treated wine materials. As raw material grapes of technical brands of European group are used. Wine materials are aged with total term to six months in oak container and directed to the rest.