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High water percentage dough baking technique comprises coils production by drawing from oblong objects, for final forming
High water percentage dough baking technique comprises coils production by drawing from oblong objects, for final forming
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机译:高水分百分比的面团烘烤技术包括通过从长方形物体中拉制卷材来进行最终成型
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摘要
The high-water-percentage dough baking technique consists of drawing of oblong products to form ellipses and sheets for making coils of dough. Also claimed is apparatus implementing the process. An independent claim is included for the apparatus for the simultaneous drawing and coiling of the dough, for final forming.
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