Preserved fruit and vegetable volatiles absorption agent application technique comprises sealing in paper bags of sepiolite, potassium permanganate, ascorbic acid, sodium citrate and water

摘要

The preserved fruit and vegetable volatiles absorption agent application technique has sepiolate in association with potassium permanganate, ascorbic acid, sodium citrate and water. The agent (1) is sealed in a set of hot-welded edible paper bags (2,3) located on the fruit and vegetable containers, and the dose (1) varies as a function of the weight of the contents of the container.