Tasty bakery product made and tasty cake.

摘要

The invention relates to a product spicing food composition having a component BASED ON MASS AND A STUFFING. The product has a high nutritional value and can be stored frozen or refrigerated FOR A PERIOD OF 45 DAYS. BASICALLY THE PRODUCT FRESHNESS AND DISPLAYS THE SAME THE SAME THROUGHOUT THE ORGANOLEPTIC QUALITIES storage period. COMPOUND PRODUCT HAS A COMPONENT BASED ON A mass is impregnated with a RELISH WITH A BAND AW IN BETWEEN 0.72 AND 0.93, AND STUFFING IS A CREAM WITH RELISH IN THE BAND AW between 0, 85 and 0,93.