Frying of e.g. frozen raw foods not preserved after freezing comprises dipping, after cutting, in coating paste for freezing and packaging after frying

摘要

The frying of e.g. frozen raw foods not preserved after freezing has cutting of the frozen food and of precooked food for dipping in a liquid paste to provide protective coating. The coated food is then fried in oil at 180 degrees C for freezing and packaging.