USE OF PHYSIOLOGICALLY FUNCTIONAL FOOD TO IMPROVE AND / OR CORRECT THE BRAIN FUNCTION, LEARNING CAPACITY AND MEMORY FUNCTIONS.

摘要

FUNCTIONAL FOOD PHYSIOLOGICALLY THAT IMPROVES THE BRAIN FUNCTION, THE LEARNING CAPACITY AND THE MEMORY, AND THAT CONSENTS AS ACTIVE INGREDIENT OF A MILK FERMENTED BY A BACTERIA OF LACTIC ACID, A MILK COFERMENTED BY A LIGHT AND A BACTERY BY A BACTERIA PRODUCT TREATED OR MIXTURE OF THE PREVIOUS, MAY OPTIONALLY INCLUDE A PHARMACEUTICALLY OR NUTRITIONALLY ACCEPTABLE VEHICLE OR DILUENTLY.