CHOCOLATE AND HAZELNUT OR HAZELNUT AND CHOCOLATE FONDUE

摘要

my invention is a new use of a hazelnut spreadsold to spread, such as that produced by the company for themarkcan trade.preparation of chocolate fondue in traditional sense, may be difficult.shemelt the chocolate in a pot or directly in solidin a water bath.add the cream, in order to make it more fluid. on the table.it isbe located in a flame to remain fluid until the end of the meal.this new use, we can use this as a chocolate spreadfondue, simply place a few minutes in the microwave andthe usedirectly on the table. we obtained good results by this one sidethe texture and taste.ease of preparation.