METHOD AND EQUIPMENT EMBODIMENT FOR DISINFECTION AND PRESERVATION OF FOODSTUFFS AND OTHER PRODUCTS BY MEANS OF O3, O2, CO2 ARGON, UV-C LIGHT AND ULTRASOUND IN VACUO

摘要

Disinfection method for foodstuffs and equipment embodiment using O3, O2, CO2 and Ar, with application of UV-C radiation (UV-C lamps (3A), ultrasound (ultrasound transducer 16A) and vacuum (vacuum pump 2A).