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QUANTUM MECHANICS BASED METHOD FOR SCORING PROTEIN-LIGAND INTERACTIONS

机译:基于量子力学的蛋白质-配体相互作用评分方法

摘要

The present invention provides for the first time a quantum mechanics-based method for scoring protein-ligand interactions and binding affinity predictions, using quantum mechanical Hamiltonians and/or a combined quantum mechanical/molecular mechanical approach, and Poisson-Boltzmann (PB)-based solvation methods. Also provided is a method for using quantum mechanics to describe the enthalpic and solvation effects of binding. The method comprises comparing the calculated binding affinities to experimental values in order to measure the success of the method. The methods disclosed herein may further be used to score protein and drug or protein and inhibitor interactions. The present method can predict the free energy of binding of protein-ligand complexes with high accuracy so as to enable lead optimization, thus serving as a powerful tool in computational drug design.
机译:本发明首次提供了基于量子力学的方法,该方法使用量子力学哈密顿量和/或组合的量子力学/分子力学方法以及基于泊松-玻尔兹曼(PB)的方法来对蛋白质-配体相互作用和结合亲和力预测进行评分。溶剂化方法。还提供了一种使用量子力学描述结合的焓和溶剂化作用的方法。该方法包括将计算的结合亲和力与实验值进行比较,以测量该方法的成功。本文公开的方法可以进一步用于对蛋白质和药物或蛋白质与抑制剂的相互作用进行评分。本方法可以高精度预测蛋白质-配体复合物结合的自由能,从而使前导最优化,从而成为药物设计计算中的有力工具。

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