FLEXIBLE-HOSE-SHAPED EDIBLE FOODSTUFF WRAPPER PRODUCED ACCORDING TO THE AMINO OXIDE METHOD

摘要

The invention relates to a flexible-hose-shaped edible foodstuff-wrapper containing cellulose, at least one protein and at least one filling material. The ratio of the wet resistance to tearing in a cross direction to the wet resistance to tearing in a longitudinal direction is 1.3: 1 to 1: 3.5. The wrapper is gathered to form a caterpillar-shaped element for use on a filling device and is preferably used in the production of sausages for cooking, sausages to be heated in water and sausages to be fried, in addition to small sausages.