HIGH CALCIUM LIQUID SOUP COMPOSITION CONTAINING MILK, SESAME, FRESH CREAM AND BUTTER AS MAJOR COMPONENT HAVING EXCELLENT CALCIUM CONTENT, PALATABILITY, NUTTY AND SOFT TASTE AND PRODUCTION THEREOF

摘要

PURPOSE: A high calcium liquid soup composition containing milk, sesame, fresh cream and butter as major component is provided. It contains rich calcium and has excellent palatability a nutty and soft taste. CONSTITUTION: The high calcium liquid soup composition includes 10 to 20% by weight of milk, 8 to 14% by weight of sesame or its paste, 5 to 10% by weight of fresh cream and 1 to 10% by weight of butter as major component, based on the total weight of the composition. The major component is mixed with fresh vegetables or raw cereal, flavors, spices or the like and heated to give a final product. The final product contains more than 10mg of calcium based on total weight(100ml).