PREPARATION OF FUNCTIONAL RICE CONTAINING HERBAL COMPONENT OF RHIZOMA ANEMARRHENAE BY SOAKING RICE IN WATER EXTRACT OF RHIZOMA ANEMARRHENAE AND DRYING

摘要

Purpose: providing a kind of method for being used to prepare paddy, and a herbal ingredient of rhizoma anemarrhenae is contained by the soaking rice in an anemarrhena asphodefoides extract and drying. Therefore, paddy has a kind of antipyretic, hypoglycemia, anxiolytic and the movement brought down a fever. Construction: the method for the production for functional rice includes: washing rice, three times with clean water or more; Dehydration; Dehydrated rice is impregnated in a rhizoma anemarrhenae to extract; It is dry, wherein drenched and dry method is repeated 2 times. For an example, 50g rhizoma anemarrhenaes are in 100deg.C extract 5L water 4hr to 3,500cc rhizoma anemarrhenaes extract, be added into 2L water and extraction. 800g paddy cleans and is immersed in 320g rhizoma anemarrhenaes by water 3 to 4 times and is extracted as 12hr and in 60deg.C.It is dry