首页> 外国专利> CULTURING OF PHELLINUS LINTEUS MYCELIUM BY INOCULATING PHELLINUS LINTEUS SPAWN INTO CULTURE MEDIUM CONTAINING CITRUS PULP AND BARLEY AND CULTURING

CULTURING OF PHELLINUS LINTEUS MYCELIUM BY INOCULATING PHELLINUS LINTEUS SPAWN INTO CULTURE MEDIUM CONTAINING CITRUS PULP AND BARLEY AND CULTURING

机译:将桑球菌卵接种到含柑桔浆和大麦的培养培养基中培养桑球菌并培养。

摘要

PURPOSE: A method of culturing Phellinus linteus mycelium by inoculating Phellinus linteus spawn into a culture medium containing citrus pulp and barley and then culturing is provided. It does not need to separate cultured mycelium from the culture medium and shortens extracting and purifying time. CONSTITUTION: Beer barley or barley is washed several times, soaked in water for 30min and steamed for 40min, followed by drying to a moisture content of about 50%. Then 100 parts by weight of steamed beer barley or barley is mixed with 3 to 60 parts by weight of citrus pulp, sterilized at 121deg.C for 1hr 20min and cooled to 20deg.C. Thereafter, 10ml Phellinus linteus spawn is inoculated into the barley medium and cultured at 25deg.C for 30 to 45 days.
机译:目的:提供一种通过将桑黄产卵接种到含有柑橘果肉和大麦的培养基中来培养桑黄菌丝体的方法。它不需要从培养基中分离培养的菌丝体,并且可以缩短提取和纯化时间。组成:啤酒大麦或大麦洗几次,在水中浸泡30分钟,再蒸40分钟,然后干燥至水分含量约为50%。然后将100重量份的蒸制的啤酒大麦或大麦与3至60重量份的柑橘果肉混合,在121℃下灭菌1小时20分钟,并冷却至20℃。之后,将10ml桑黄产卵接种到大麦培养基中,并在25℃下培养30至45天。

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