GINSENG FLAVOR-EMITTING COMPOSITION AND GINSENG-HOT PACK CONTINUOUSLY EMITTING HEAT AND GINSENG FLAVOR BY BREAKING MICROCAPSULES CONTAINING GINSENG FLAVOR WHEN USER SHAKES THE GINSENG-HOT PACK

摘要

Purpose: providing a ginseng flavor-transmitting ingredient and contains identical ginseng-hot pack, by breaking the microcapsules containing ginseng flavor, when a user shakes ginseng-hot pack, it, which is wrapped, continuously issues heat and ginseng flavor, so that the effect of the health of ginseng is effectively applied to people. Construction: ginseng flavor-transmitting ingredient includes the 5 weight % of ginseng flavor, the 10 weight % of 70 weight % of dry ginseng stem powder, 15 weight % of dry Ginseng Leaf and dry flower of Panax ginseng powder. Ginseng-hot pack includes a heat-transmitting ingredient, it includes powder, cellulose, sodium chloride, vermiculite, activated carbon and water, microcapsules immobilization ginseng flavor-sending ingredient, it includes the 5 weight % of ginseng flavor, the 10 weight % of 70 weight % of dry ginseng stem powder, 15 weight % of dry Ginseng Leaf and dry flower of Panax ginseng powder.