MICRO-MOLECULAR HYPER-SATURATION OF CONVENTIONAL COOKING OILS FOR HIGH ALTITUDE AND CONFINED SPACE APPLICATIONS

摘要

It is an object of the present invention in Micro-Molecular Hyper-Saturation or micro- saturation, these result in common entirety, it is necessary to which (EFA) cooking oil abundant of fatty acid enters the needs that product shows increased shelf life evil plot while eliminating or seriously reducing; And final products is led to and have been specific to the extreme unique nutritional need of operation profile needs adaptation. The manufacturing method and the product produced thereby are related to the fatty acid conventional culinary oil of functional molecular engineering, to accommodate unique nutritional need, there is provided nutrition product can support that operational envelope is associated individual work in the extreme, such as nutrition in high-altitude and the confined space, reduce obesity and its related cardiac conditions problem, and provide health, intensive calorie scheme, for recycling the influence of third world famine human population.