USE OF SURFACTANTS TO SOLUBILIZE WATER-INSOLUBLE SOLIDS IN BEVERAGES

摘要

Surfactants are used in low concentrations in order to solubilize water insoluble solids for inclusion in aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of which contain surfactant and water insoluble solids, are stable; the concentrates and finished beverages are clear.