首页> 外国专利> COMPOSITION FOR PRODUCING SEAFOOD SOUP AND METHOD FOR PRODUCING SEAFOOD SOUP

COMPOSITION FOR PRODUCING SEAFOOD SOUP AND METHOD FOR PRODUCING SEAFOOD SOUP

机译:生产海鲜汤的组合物和生产海鲜汤的方法

摘要

The present invention relates to a die melt production process using this composition and a die for making melt. Seafood kill composition for preparing the rice flour material, melt material and a vegetable material, rice flour material of 40 to 60% by weight, based on the weight of the entire composition according to the invention; Melt material of 30 to 50% by weight, based on the weight of the entire composition; And vegetable ingredients of 3 to 10% by weight, based on the weight of the entire composition; characterized in that it comprises a. According to the invention, the specific nutrients and flavor and flavor with the respective component material in the lysate kill exquisitely blends can be used also as is fast food case, and preferably can be of the modern simple easily used as substitutes, to be received such as simple packaging container There domoham the development of the industry will be apparent.
机译:本发明涉及使用该组合物的模具熔体的生产方法和用于制备熔体的模具。基于本发明的整个组合物的重量,用于制备米粉材料,熔融材料和蔬菜材料,米粉材料的杀海鲜组合物为40至60重量%。以整个组合物的重量为基准计,熔融材料的重量百分比为30%至50%;以整个组合物的重量为基准,蔬菜成分为3至10重量%;其特征在于包括一个。根据本发明,裂解液中的特定营养物质,风味和风味与相应成分的混合物可以很好地掺混,就像快餐盒一样,优选地可以是现代简单易用的替代品,以便于接收。作为简单的包装容器,domoham行业的发展将显而易见。

著录项

  • 公开/公告号KR20050058769A

    专利类型

  • 公开/公告日2005-06-17

    原文格式PDF

  • 申请/专利权人 CHANG MYUNG KWAN;

    申请/专利号KR20030090736

  • 发明设计人 CHANG MYUNG KWAN;

    申请日2003-12-12

  • 分类号A23L1/10;

  • 国家 KR

  • 入库时间 2022-08-21 22:05:08

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