PREPARATION METHOD FOR FUNTIONAL AND HERB MEDCINAL KOREAN TRADITION LAVER USING ACANTHOPANAX SENTICOSUS

摘要

The invention here the production of steam to the sesame oil to be added conventional seasoned laver manufacturing, okbaeyu, gasiohgapi concentrate the seasoning components of matsogeum, carrot concentrate, sipjeon highlight the herbal functional hameuroseo immersed daebotang solution was conventional steaming method we traditional stuffing its position as the traditional functional herbal steaming through dietary improvements along revive the culture in the changing times has its significance in ensuring occupancy.