the fermantive beverage and alcolic drink which is made of wild peaches and its manufacturing methods

摘要

PURPOSE: A method of preparing fermented beverages and wine by fermenting a specified amount of wild peaches, black sugar, chestnuts and jujubes without separating peach pits and cutting the meat is provided. The prepared fermented beverages and wine have pharmacological activities of a wild peach and a jujube and are effective in preventing a cold, cough or the like. CONSTITUTION: A wild peach is brushed with a brush without washing the outer surface with water to remove fuzz therefrom, the non-cut wild peach is mixed with chestnuts and jujubes(Zizyphi Fructus), deposited on the bottom of a bottle and then sprinkled with black sugar. The mixture is thereafter fermented for 3 months at room temperature in the shade in a hermetically closed bottle. The mixing ratio of black sugar is 1/6 to 1/5, based on the total weight of the mixture.