METHOD FOR PRODUCING AMINO ACIDS BY ENZYMATIC DEGRADATION OF OUTER SKIN OF FISH EGGS

摘要

From Roe shell caused by the use of the Al particles of various kinds of fish, by enzymatic degradation of the constituent proteins collected as the amino acid components, it kkoehanda its utilization.; After processing the Roe shell washed with cold water in the ozonated water of less than room temperature, Bacillus genus (Bacillus subtilis) Roe sheath to the treatment with proteolytic enzymes that break down by proteases, and or the production mold (Aspergillus oryzae) to produce myofibrillar protein in (shrinkage proteins: myosin) was decomposed, the decomposition liquid was concentrated and dried by production method for producing a useful amino acids and peptides such as Food Fortification from Roe shell.