With the cooled brine is chilled noodles cooler for maintaining the cool temperature of the noodles (including kongguksu). By circulating a brine cooled to sub-zero freezer at a periphery of the heat absorbing plate for accommodating the cold noodle bowl keeps the temperature of the chilled noodles bowl that is cold noodle.; Put the ice in a cold noodle soup Hit the temperature is devised by paying attention to the temperature and taste of the noodle varies over time.
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