Permeable to water vapor and SMOKE SHELL FOOD with a rough and having a natural look SURFACE, METHOD FOR ITS APPLICATION AND ITS IZGOTOVLENIYACH

摘要

1.the u0434u043bu00a0 foodstuffs, u0441u043eu0441u0442u043eu00a0u0449u0430u00a0 of thermoplastic u043au043eu0442u043eu0440u0430u00a0 u0441u0435u0431u00a0 mixture includes at least one u0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au0438u0439 polyamide and / or u0441u043eu043fu043eu043bu0438u0430u043cu0438u0434 and / or p on at least one of a u0433u043bu0438u043au043eu043bu0435u0432u044bu0435 and / or u043fu043eu043bu0438u0433u043bu0438u043au043eu043bu0435u0432u044bu0435 u0437u0432u0435u043du044cu00a0 u0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au0438u0439 and / or partially aromatic u0441u043eu043fu043eu043bu0438u0430u043cu0438u0434, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 so that the mixture that et in u0441u0435u0431u00a0 at leastone inorganic and / or an organic filler, and the shell has a maximum roughness rmax of 7 to 60 microns and u0434u043bu00a0 vapour permeability of water, at least 50 g / u043c2.u0434.;2. the u0434u043bu00a0 foodstuffs 1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 because she has u0434u043bu00a0 water vapour permeability of 100 to 1100 g / u043c2.u0434.;3. the u0434u043bu00a0 foodstuffs u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 1, so that the u0441u043eu043fu043eu043bu0438u0430u043cu0438u0434 u00a0u0432u043bu00a0u0435u0442u0441u00a0 pa 6 and pa 66, pa 6 / 66, pa 6 / 10, pa 6 / 12 or pa 12.;4. the u0434u043bu00a0 foodstuffs 1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 so that a u0433u043bu0438u043au043eu043bu0435u0432u044bu0435 and / or u043fu043eu043bu0438u0433u043bu0438u043au043eu043bu0435u0432u044bu0435 u0437u0432u0435u043du044cu00a0 u0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au0438u0439 and / or partially aromatic u0441u043eu043fu043eu043bu0438u0430u043cu0438u0434 (resistant polyester - block amide) is;(a) at least one u0430u043cu0438u0434u043du044bu0439 component with the basic u0437u0432u0435u043du044cu00a0u043cu0438;a1) from at least the mass aliphatic and / or u0446u0438u043au043bu043eu0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au0438u0445 u0430u043cu0438u043du043eu0432 and of at least a mass aliphatic and / or u0446u0438u043au043bu043eu0430u043bu0438u0444u0430u0442u0438u0447u0435 class and / or aromatic carboxylic acids, or;a2) of u0430u043cu0438u043du043eu043au0430u0440u0431u043eu043du043eu0432u044bu0445 aliphatic acids or their u043bu0430u043au0442u0430u043cu043eu0432 or;a3) mixtures of a1 and a2) and;(b) at least one u0433u043bu0438u043au043eu043bu0435u0432u044bu0439 or u043fu043eu043bu0438u0433u043bu0438u043au043eu043bu0435u0432u044bu0439 component with the basic u0437u0432u0435u043du044cu00a0u043cu0438;b1) of at least u0431u0438u0444u0443u043du043au0446u0438u043eu043du0430u043bu044cu043du043eu0433u043e, u0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au043eu0433u043e and / or u0446u0438u043au043bu043eu0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au043eu0433u043e alcohol with 2 to 15 carbon atoms, in particular from 2 to 6 carbon atoms or;b2) of at least one u043eu043bu0438u0433u043e - or u043fu043eu043bu0438u0433u043bu0438u043au043eu043bu00a0 of the b1) alcohols or;b3) of at least one u0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au043eu0433u043e u043eu043bu0438u0433u043e - or u043fu043eu043bu0438u0433u043bu0438u043au043eu043bu00a0 of b2) type connectors u0433u0438u0434u0440u043eu043au0441u0438u0433u0440u0443u043fu043fu044b which replaced u0430u043cu0438u043du043eu0433u0440u0443u043fu043fu0430u043cu0438, or;b4) from a mixture of b1, b2) and / or b3) or;b5) from the one containing the complex air u043fu043eu043bu0438u0433u043bu0438u043au043eu043bu044cu043du043eu0433u043e component formed from at least u0434u0432u0443u0445u0430u0442u043eu043cu043du044bu0445, aliphatic alcohols and at least u0431u0438u0444u0443u043du043au0446 u0438u043eu043du0430u043bu044cu043du044bu0445 aliphatic, u0446u0438u043au043bu043eu0430u043bu0438u0444u0430u0442u0438u0447u0435u0441u043au0438u0445 and / or aromatic u0434u0438u043au0430u0440u0431u043eu043du043eu0432u044bu0445 acids, or;b6) mixture of b1, b2) and / or b5).;5. the u0434u043bu00a0 foodstuffs 1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, u0442u0435u0440u043cu043eu043fu043bu0430u0441u0442u0438u0447u043du0430u00a0 mixture contains a mixture of (a) polyamide and resistant polyester - block - amida, and u0434u043eu043bu00a0 (co) polyamide u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 10 - 99 mas.%, preferably 15 to 90 mas.%, and the u0434u043eu043bu00a0 u043fu043eu043bu0438u044du0444u0438u0440u0431u043bu043eu043au0430u043cu0438u0434u0430 u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 1 - 90 mas.%, preferably 10 to 85 mas.%, in each case based on the total mass of a decree u043du043du044bu0445 thermoplastic polymers in the mixture.;6. the u0434u043bu00a0 foodstuffs 1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, u0434u043eu043bu00a0 (co), polyamide, or a mixture of both u043fu043eu043bu0438u044du0444u0438u0440u0431u043bu043eu043au0430u043cu0438u0434u0430 u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 generally 50 to 99 mas.%, preferably 60 to 98 m au.%, in each case based on the total mass of a thermoplastic mixture.;7. the u0434u043bu00a0 foodstuffs 1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, organic filler u00a0u0432u043bu00a0u0435u0442u0441u00a0 u0443u0433u043bu0435u0432u043eu0434u043eu043c, preferably natural u043fu043eu043bu0438u0441u0430u0445u0430u0440u0438u0434u043eu043c and / or its production water, u0440u0430u0437u0432u0435u0442u0432u043bu0435u043du043du044bu043c or u0441u0448u0438u0442u044bu043c u043fu043eu043bu0438u0441u0430u0445u0430u0440u0438u0434u043eu043c and / or its derivative.;8. the u0434u043bu00a0 foodstuffs on p.1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, the inorganic filler is composed of fiberglass, u0441u0442u0435u043au043bu00a0u043du043du044bu0445 threads u0441u0442u0435u043au043bu00a0u043du043du044bu0445 of fibers, u0441u0442u0435u043au043bu00a0u043du043du044bu0445 u043cu0438u043au0440u043eu0441u0444u0435u0440, fibers of the mi general wool, carbon fibers, u0446u0435u043eu043bu0438u0442u043eu0432, quartz, u0430u043bu044eu043cu043eu0441u0438u043bu0438u043au0430u0442u043du044bu0445 hollow balls, u043au0440u0435u043cu043du0438u00a0 dioxide, sulfate u0431u0430u0440u0438u00a0 u043au0430u043bu044cu0446u0438u00a0, sulfate, carbonate u043au0430u043bu044cu0446u0438u00a0 ki u0434u0440u043eu043au0441u0438u0434 u0430u043bu044eu043cu0438u043du0438u00a0, u043cu0430u0433u043du0438u00a0 carbonate, titanium dioxide, talcum powder.clay and / or mica.;9. the u0434u043bu00a0 foodstuffs on p.1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, filler u00a0u0432u043bu00a0u0435u0442u0441u00a0 u0432u044bu0441u043eu043au043eu043du0430u0431u0443u0445u0430u0435u043cu044bu043c, preferably containing u0441u0443u043bu044cu0444u0430u0442u043du0443u044e, u043au0430u0440u0431u043eu043au0441u0438u043bu0430u0442u043du0443u044e or u0444u043eu0441u0444u0430u0442u043du0443u044e group substance or substances om, u0447u0435u0442u0432u0435u0440u0442u0438u0447u043du043eu0433u043e u0430u043cu043cu043eu043du0438u00a0 containing salt or organic u0437u0430u0433u0443u0441u0442u0438u0442u0435u043bu0435u043c, modified organic natural material, inorganic u0437u0430u0433u0443u0441u0442u0438u0442u0435u043bu0435u043c,fully synthetic u0437u0430u0433u0443u0441u0442u0438u0442u0435u043bu0435u043c or u0441u0443u043fu0435u0440u0430u0431u0441u043eu0440u0431u0435u043du0442u043eu043c based on u043fu043eu043bu0438u0430u043au0440u0438u043bu0430u0442u0430 or u043fu043eu043bu0438u043cu0435u0442u0430u043au0440u0438u043bu0430u0442u0430.;10. the u0434u043bu00a0 foodstuffs 1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, u0434u043eu043bu00a0 u043du0430u043fu043eu043bu043du0438u0442u0435u043bu00a0 u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 1 - 50 mas.%, preferably 1 to 35 mas.%, especially preferably 2 - 30%, in the u043au0430u0436u0434u043e mas. m case per total mass of thermoplastic blends.;11. the u0434u043bu00a0 foodstuffs on p.1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 so that its surface roughness rmax is the maximum depth of 10 to 50 microns, preferably from 14 to 48 microns, u043cu0435u0434u0438u0430u043du0443 roughness ra of 0.8 to 10 mk m, preferably from 1.2 to 7 microns, particularly preferably from 1.5 to 6.5 microns, and the average depth of the roughness Rz from 4 to 45 microns, preferably from 7 to 35 microns, especially in (from 8 to 32 microns.;12. the u0434u043bu00a0 foodstuffs on p.1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 in that it further contains u043fu043bu0430u0441u0442u0438u0444u0438u043au0430u0442u043eu0440, preferably dimethyl sulfoxide, bhutan - 1,3 diol, glycerol, water, ethylene glycol, u0431u0443u0442u0438u043bu0435u043du0433u043bu0438u043au043eu043bu044c, u0434u0438u0433u043bu0438u0446u0435u0440u0438u0434, u0434u0438u0433u043bu0438u043au043eu043bu0435u0432u044bu0439 simple ether, n - u043cu0435u0442u0438u043bu0444u043eu0440u043cu0430u043cu0438u0434, formamide, dimethylformamide, n, n - u0434u0438u043cu0435u0442u0438u043bu043cu043eu0447u0435u0432u0438u043du0443, n, n - dimethylacetamide, n - u043cu0435u0442u0438u043bu0430u0446u0435u0442u0430u043cu0438u0434, u043fu043eu043bu0438u0430u043bu043au0438u043bu0435u043du043eu043au0441u0438u0434, u0433u043bu0438 u0446u0435u0440u0438u043du043cu043eu043du043e -, di - or u0442u0440u0438u0430u0446u0435u0442u0430u0442, sorbitol, mannitol, u044du0440u0438u0442u0440u0438u0442,u0433u043bu044eu043au043eu043du043eu0432u0443u044e acid u0433u0430u043bu0430u043au0442u0443u0440u043eu043du043eu0432u0443u044e acid u0433u043bu044eu043au0430u0440u043eu0432u0443u044e acid u0433u043bu044eu043au0443u0440u043eu043du043eu0432u0443u044e acid u043fu043eu043bu0438u0433u0438u0434u0440u043eu043au0441u0438u043au0430u0440u0431u043eu043du043eu0432u044bu0435 acid, glucose, fructose, sucrose, citric u043au0438u0441u043b and, a derivative of citric acid or polyvinyl alcohol.;13. the u0434u043bu00a0 foodstuffs p.12, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, u0434u043eu043bu00a0 plasticizers u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 30 mas.%, preferably up to 20 mas.%, especially preferably 2 to 20 mas. in each case per total mass of thermoplastic blends.;14. method u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 shell u0434u043bu00a0 foodstuffs 1, in which the applications of the thermoplastic mixture sleeve u0444u043eu0440u043cu0443u044eu0442 way of blowing or u0431u0438u0430u043au0441u0438u0430 u043bu044cu043du044bu043c u043eu0440u0438u0435u043du0442u0430u0446u0438u043eu043du043du044bu043c u0432u044bu0442u00a0u0433u0438u0432u0430u043du0438u0435u043c.;15. the application of the u0434u043bu00a0 foodstuffs 1 as an artificial gut wagon shell, preferably u0434u043bu00a0 u0441u044bu0440u043eu043au043eu043fu0447u0435u043du043eu0439 sausage.