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METHOD FOR PREPARING HOLLOW HORSE-MINT OILY EXTRACT ELICITING WITH ANTIBACTERIAL ACTIVITY
METHOD FOR PREPARING HOLLOW HORSE-MINT OILY EXTRACT ELICITING WITH ANTIBACTERIAL ACTIVITY
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机译:一种具有抗菌活性的空心马油提取物的制备方法
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摘要
FIELD: medicine.;SUBSTANCE: method involves using air-dried vegetable raw. Hollow horse-mint (Monarda) raw treated by steam is extracted with vegetable oil in the ratio raw : extract = 1:10 at heating for 5 h on water bath at temperature 60-70oC followed by filtration. Method provides the possibility for year-round manufacturing the hollow horse-mint (Monarda) oily extract eliciting with the high antibacterial and expressed anti-fungal activity.;EFFECT: improved preparing method.;1 tbl, 1 ex
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机译:领域:医药;实质:该方法涉及使用风干蔬菜原料。蒸汽处理过的空心薄荷(Monarda)在植物油中以60:70 o Sup> C的温度在水浴上加热5小时,其比例为raw:extract = 1:10。过滤。该方法为全年生产具有高抗菌性和抗真菌活性的空心薄荷油提取物提供了可能。效果:改进的制备方法。1 tbl,1 ex
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