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PROCESS FOR CULTIVATION OF ECOLOGICALLY PURE SOYA
PROCESS FOR CULTIVATION OF ECOLOGICALLY PURE SOYA
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机译:种植生态纯大豆的过程
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摘要
FIELD: agriculture, in particular, growing of soya in the South of Russia.;SUBSTANCE: before sowing procedure, subjecting seeds to air-thermal treatment or to treatment with biological preparations; prolonging sowing of early and average maturity short day sorts to 30-60 days as compared to conventional procedure, preferably during July, during which concrete sowing time is set depending on availability moisture and weeds, pests, diseases, with physiology being taken into consideration; using time interval before sowing procedure for additional provoking of late heat-loving weed seeds and killing of perennial weeds by additional treatments. Method allows usage of pesticides to be avoided during soya growing process.;EFFECT: stabilized yield of ecologically pure soya grains and reduced process costs.;1 dwg, 3 tbl, 1 ex
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机译:领域:农业,尤其是俄罗斯南部大豆的种植;物质:播种之前,先对种子进行空气热处理或用生物制剂处理;与常规程序相比,将早熟和平均成熟短日的播种时间延长至30-60天,最好是在7月,在此期间,具体播种时间要根据可利用的水分和杂草,病虫害和疾病而定,并要考虑生理因素;在播种程序之前使用时间间隔来进一步激发喜欢热的杂草种子,并通过其他处理杀死多年生杂草。该方法可避免在大豆生长过程中使用农药。效果:稳定的生态纯大豆谷物产量和降低的生产成本。1 dwg,3 tbl,1 ex
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