eng amp; auml; t to baked and fertigbacken br amp; all tchen and other baked goods.

摘要

tischger & auml; t the bakedand fertigbacken br & all; tchenand other bakery products with a lower, horizontal ovenhollow, a rust to hang up the backgutes and including electricalheating elements enth & auml; lt,and a & t.;.the backgut arranged manually to and from pivoting hoodalso, one or more heating elements enth & auml; lt, withthe effect that the pickled backgut for baked, or fertigbackenboth from below and above eng & all, stet. the eng & auml; tesockelenth & auml; ltwith the lower trough the rust to hang up the backguts andtimer, r & stgradregler all;and kr & t.; melschublade.the upper pocket is connected by hinges to the lower foldableand enth & auml; lt aon hrungsschutzgitter, and professional;market & t.;.electrical heating elements, and a reflexionsblech. the eng & auml; t isessentially characterised by the fact that it & ndash; compared to other & auml; hnlicheror similar purpose & ndash; & t.; on twoheizebenen, one below and one above, author and professional; gt, of which the top tosimplifying the loading of the eng & auml; ts and the sampling of the backguts...