Herbal tea for treatment of diabetes, comprises seven components, restores metabolism, normalizes body weight and improves function of the intestines

摘要

Diabetic tea (A) comprises 20 g Folia myrtilliconc.; 20 g Fructus phaseolisine semine conc.; 15 g Radix eleutherococcisine semine conc.; 15 g Fructus cynobatsine semine conc.; 10 g Herba equiseticonc.; 10 g Herba hypericiconc. and 10 g flores chammillae aegypt. ACTIVITY : Antidiabetic; Metabolic; Gastrointestinal-Gen. No biological data given. MECHANISM OF ACTION : None given.