method of producing a naturproduktes through fermentation

摘要

A process to make a health food or a health-promoting substance for external application comprises crushing a mixture of naturally occurring foods and fermenting by micro-organisms or enzymes commonly found in yoghurt and thick milk. Next, approximately one third of the charge is removed and subjected to further fermentation before being admixed to the remaining portion of original charge. An Independent claim is also included for a consumer product incorporating the mixture as a food or for external application with a poultice.