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food containing thermally did not inhibit, pregelatinized non granular starch or flour
food containing thermally did not inhibit, pregelatinized non granular starch or flour
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机译:含热量的食物不抑制,预胶化的非颗粒状淀粉或面粉
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摘要
Described is a food containing a starch or flour which has been prepared by a process, which comprises the steps of pregelatinizing a starch or flour using a process which disrupts the granular structure, and thermally inhibiting the starch or flour by dehydrating, thermally or non-thermally, the starch or flour to anhydrous or substantially anhydrous and heat treating the dehydrated starch or flour for a time and at a temperature sufficient to thermally inhibit the starch or flour.
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