METHOD FOR IMPROVING ALCOHOL PRODUCTION EFFICIENCY BY PROMOTING CELL PROLIFERATION

摘要

PPROBLEM TO BE SOLVED: To produce much alcohol for wines, industrial use, etc. in a shorter period and cut the period of its production. PSOLUTION: A mutated yeast functioning to increase both the quantity and speed of alcohol to be produced is provided. The mutated yeast is obtained by destroying YKL174c gene of Saccharomyces cerevisiae. PCOPYRIGHT: (C)2007,JPO&INPIT